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Marie-Pierre BELLEVILLE

Marie-Pierre BELLEVILLE

Marie-Pierre Belleville has a PhD in Food Technology (1991 Université Montpellier 2, France) and a HDR in chemical engineering (2001, Université Montpellier 2, France). She is currently Associate-Professor at Polytech Montpellier, and researcher at the “Institut Européen des Membranes” (Université Montpellier 2). Her research is mainly focused on membrane processes (NF, UF, MF, EO….) for food or biological fluids treatment (concentration, clarification, purification,…) and on enzymatic membrane reactors for esters synthesis and effluent treatment. She has more than 60 publications.

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