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Céline POCHAT-BOHATIER

Céline POCHAT-BOHATIER

Céline Pochat-Bohatier has a PhD in Food Technology (1999 Université Montpellier 2, France) and a HDR in chemical engineering (2010, Université Montpellier 2, France). She is currently Associate-Professor at Polytech Montpellier, and researcher at the “Institut Européen des Membranes- IEM” (Université Montpellier 2). Her researches are focused on membrane elaboration processes mainly for the development of “green processes” and biopolymer-based membranes. She has more than 20 publications.